Chicken Meat

Şenpiliç, who successfully passed the inspections by fulfilling the ‘Good Agricultural Practices (GAP)’ activities, which include the regulations regarding food safety in agricultural production by the Ministry of Food, Agriculture and Livestock, was entitled to receive the ‘Good Agriculture’ certificate in 2015. It continues its work in this context within the framework of the relevant certification.

The poultry is slaughtered according to Islamic rituals.

The Process is unter Halal Certification and strict supervision.

This method makes the slaughter more painless and prevents harmful substances from accumulating in meat.

Broilers are sanitarily chilled using dry cooling technology.

Following the cooling process,broilers are automatically weighed on the conveyor belt and classfied according to their weight with computerized systems.

In order to obtain a more tender breast meat, the cut-up line has installed “Rapid Rigor” system.

All data collected is automatically recorded for traceability and quality assurance.

Şenpiliç Söğütlü Slaughterhouse, which produces under the conditions of ISO 9001 Quality Management System, ISO 22000 Food Safety Management System, ISO 45001 Occupational Health and Safety Management System and ISO 14001 Environmental Management System; It has a Facility Preliminary Permit Certificate and ‘Good Agricultural Practices’ Certificate to Export to the European Union.