The further processing plant operates in a closed area of 11,594 m2.

Production line has been setup in the new factory with latest technological system in 2016 with a coat-fry-bake libe of 12.000 kg/day. 

Delicatessen Product line of 22.000 kg/day and Döner Kebap line of 1.500 kg /day capacity.

Production facility operates under ISO 9000 Quality Management System Certificate and ISO 22000 Food Safety Management System Certificate.