Şenpiliç | Production Process | Poultry Production


Poultry Production


Ross and Cobb breeding stocks are raised unter veterinary care in special breeder facilities


With a capacity of 4,200,000 eggs/week Şenpiliç hatcheries are regarded as one of the largest in Europe. Eggs transported from breeding farms are sanitized and placed into specially designed temperature and humidity controlled hatching lines. Production is made according to ISO 9000 Quality Management System. 

Broiler Farms:

Chicken in broiler farms are continually monitored through regular lab tests at Senpilic Laboratory throughout the growth phase. When the appropiate weight and age is reached, vets give a thorough check up on the broilers 72 hours before transfer to slaughterhouses. It is crucial that the broilers are raised in a healthy and sanitary environment and are a high quality corn-high balanced diet.