We use best quality management practices at every step in the chicken production process starting from breeding farms to distribution in order to ensure the safety and quality of our products.

Food safety and quality requirements are applied and are registered with advanced practices The production in slaughterhouses is under the control and supervision of Turkish Standarts Institue and international Organization for Standartzation and is certifed with ISO 22000 Food Safety Management System Certificate, ISO 9001 Quality Management System Certifate and HACCP 13001Certifacete.