Şenpiliç | The Company | The Company


The Company

Turkey's "first 100 biggest industrial enterprise" in the ranks Şenpiliç 76; strong capital structure, over 40 years of experience and each majored in with about 3,700 more than employees, 500 thousand tons of chicken meat capacity and 3 billion near turnover 'is Turkey's largest' integrated chicken meat producers. As a leader in the chicken meat sector in Turkey (18% market share), sectoral sense, all technological developments and innovations are followed closely and 'biggest' being as well as 'aiming to be called best'.

Şenpiliç started its activities with a modest broiler farm in 1978;
• 29 breeding farms,
• 3 hatcheries,
• 3 feed factories,
• Sogutlu equipped with the most advanced technology, Slaughterhouse of the Kadirli Alifuatpaş and again treated with yansıra Product Manufacturing Plant in Sogutlu "is Turkey's largest integrated poultry producer".

"Food Safety" first

For Şenpiliç, "food safety" comes first. For this reason, it takes care to offer "healthy and reliable white meat" to its consumers in all processes from production to distribution.

All of the Şenpiliç slaughterhouses have Halal Certificate and the broilers are slaughtered in accordance with Islamic methods.

Şenpiliç, who successfully passed the audits by carrying out the 'Good Agricultural Practices (GAP)' activities including the regulations on food safety in agricultural production by the Ministry of Food, Agriculture and Livestock, was awarded the 'Good Agriculture' certificate in 2015. It continues its activities in this context within the framework of the relevant certification.

Şenpiliç Söğütlü Slaughterhouse, which produces under the conditions of ISO 9001 Quality Management System, ISO 22000 Food Safety Management System, ISO 45001 Occupational Health and Safety Management System and ISO 14001 Environmental Management System; Facility that can export to the European Union has a Pre-Permit Certificate.

Şenpiliç plants in the European Union sales of chicken meat products produced in hygienic conditions and in technological standards, is still done by their own distribution channels Şenpiliç serving all of Turkey.

Şenpiliç, who carries out all operations from his general directorate in Istanbul with his professional staff, including the headquarters in Istanbul, Adana, Ankara, Antalya, Balıkesir, Bursa, Eskişehir, Karabük, Konya, Lüleburgaz, Gaziantep, Trabzon, Sakarya and Samsun Regional Directorates.