Regional Offices and Dealers
The operation is run from the main headquarters in Istanbul and sales is performed by 17 regional offices and 60 distributors nationwide.
Our trucks ensure prompt delivery in auto-refrigerator under special temperature conditions and with strict vehicle's sanitary control, allowing the consumer to receive fresh products of the highest quality in the shortest possible time.
Söğütlü Slaughterhouse is one of the first broiler slaughterhouse that has the Certificate of Pre-Permit Export to the European Union and the HACCP 13001 Certificate awarded by Turkish Standards Institution (TSE).
Both Şenpiliç slaughterhouses, where quality control, safety, hygiene and management systems have the ISO 22000 Food Safety Management System Certificate and hold the Halal Food Certificate awarded by the Turkish Standards Institution (TSE) and TSE Adherence Documents for its products.
Currently, SENPILIC exports more than 28 countries worldwide and we keen to enlarge our export territories in near future.